It’s pumpkin season! In the US, I’d buy big pumpkins specifically to carve them up like this for Halloween. It’s tradition! However, I rarely actually cooked the pumpkin. Any pumpkin I needed I got from a can. Libby’s canned pumpkin puree to be exact. The recipe for pumpkin pie (the only way I ate pumpkin) was right there on the can’s label! Easy peasy!
Now I’m in the Netherlands and Halloween isn’t that big a deal. Neither is pumpkin pie. But pumpkin as a food stuff actually is quite common. Still, if you want pumpkin puree, you’ve got to make your own. There’s no canned stuff here. Well, the expat stores tend to carry it, but it’s about €7 a can!
As the weather has started to cool off significantly and the first scents of wood fires could be detected in the air today, I figured it was time to buy a pumpkin. Tis the season, after all! But this time I don’t plan on carving it up. I plan on cooking it up and making my own puree to use in a handful of recipes I’ve come across recently. So while I was at the store today, I picked up a pumpkin. It’s a bit smaller than usual, and I do miss the “pumpkin patch” buying experience (even if the patch was just the front lawn of one of the local churches). Still, just having it in the house makes me feel like autumn is really here. Now, I wonder if I have a knife small enough to do a quick carving.