As I mentioned Sunday, we were planning on heading out to the first (of many, hopefully) Mosselfestival right here in our own neighborhood. Horeca Lucas Bolwerk (a collection of bars and cafés in the neighborhood) organized this lovely mussels festival. It ran for about seven hours in total and seemed to have a fairly constant stream of attendees. We went shortly after 2 p.m. and were immediately struck by the delicious smells emanating from the pots of cooking mussels.
We soon grabbed a couple of portions, which were quite generous, and picked up a couple of beers from the De Leckere Brewery stall. The mussells were beautifully seasoned and cooked. Just a nice kick of pepper and lots of natural flavor. I was really impressed with just how well they were done for such an event.
The street was closed to traffic, so they were able to set out lots of tables on the street, each table with its own garbage bag to keep things neat and clean. There was an accordion player wandering among the tables, and there was a bouncy castle for kids to play in. Sadly, there were no special play areas for the dogs we saw there. They were kept entertained by the possibility of stray mussels, I guess!
I joked with G that I guess this was a bit like a Dutch version of a crawfish boil or a New England clam bake. The women working at the mussels stall were all wearing old-fashioned lace caps — along with t-shirts and jeans! It was a beautiful day with lots of sunshine and a nice breeze, and by the end of the day, all the trash was cleaned up and neatly piled away for the garbage collectors the next morning. All in all, it seemed like a success.