The latest TEDxUtrecht took place this week and it seems that one of the discussions was about ways to encourage Utrechters to turn to tap water instead of bottled water. Not only is tap water the cheaper option, but it’s also better for the environment, since you don’t end up with all those plastic bottles. Considering the fact that plastic recycling isn’t the easiest form of recycling here, it seems particularly relevant.
The Utrecht Tap Water Challenge, organized by TEDxUtrecht and supported by the Join the Pipe foundation, Vitens, and the city of Utrecht, wants locals to get involved and come up with ways to encourage others to choose tap water. The winning idea will win a prize and have the opportunity to see their idea implemented. The deadline is 30 November 2012.
A number of free water points have been established in locations around the city and other locations are being considered. If you’re out and about and have a reusable water container or some other sort of cup, you can always fill up, rather than spend €1 for a plastic bottle of water. In a pinch, you can go really green and use your own hand, of course! There’s one at Janskerkhof, Park Lepelenburg, Neude, Griftpark, and Marco Poloplantsoen.
Perhaps you’re like I used to be and have some unpleasant associations with tap water, whether it’s smelly, tastes bad, or comes with a warning as it did years ago when I lived in New Orleans. I used Britta filters and bottled water like many people and continued to do so when I first moved here, simply out of habit. Then I tasted the tap water here. It’s actually really nice! Utrecht has a reputation for the quality of its water. In fact, the water we get from our tap is the same spring water that gets bottled by brands like Sourcy.
Not everyone has access to quality tap water, but it’s worth trying from time to time, rather than simply buying bottled or shelling out for all of those filters. The irony is that we do have such great water in Utrecht, but it’s very hard to actually get tap water in restaurants here. They’ll bring you a bottle of still water, instead, as there’s no profit to be made off tap water. Perhaps that should be my suggestion for the competition: encouraging restaurants to provide tap water on request.