Lekker Utregs

Lekker Utregs
After being housebound for five days thanks to a vicious cold, I was feeling better today and headed out briefly to Neude to check out Lekker Utregs. It’s a festival celebrating regionally produced food, grown by everyone from balcony gardeners to professionals.

It was a nice mix of stalls selling their wares — vegetables, meat, honey, jams, cheese — as well as more interactive displays, including a chance to learn how to milk a cow, or should I say a “cow”.
Lekker Utregs
There was also a small petting zoo for kids, with a small pony, some sheep, a goat, a couple of rabbits, and some fluffy chickens who looked suspiciously like one of our neighbors.

There was also a display of “extreme groenten”, showcasing some of the more impressive and unusual vegetables locals have grown.
Lekker UtregsIf all the food was making you hungry, some of the stalls had some free samples. I particularly enjoyed the fenugreek cheese. In addition, there were food trucks and other stalls set up offering burgers, pizza, desserts, and pancakes to sate your appetite.

It wasn’t all food, though. There were a few musical performances, and in the center of the square stood an art piece by Utrecht wood artist Jules Enneking, which turned the Domtoren into festive tree.
Lekker UtregsNumerous events were planned for throughout the day, including discussions and debates about the value and importance of local food sourcing. All in all, it was a nice way to ease my way back into life in Utrecht.
Lekker Utregs

As a side note, unfortunately, my camera is having issues, so photos were limited (and others disappeared) that better represented the event. Think positive thoughts that it can be easily and cheaply fixed!

3 thoughts on “Lekker Utregs

  1. Looks nice, shame I didn’t know as I was in town just now. That “cow” brings back fond memories for me, at my primary school we used to have a final week of fun and games before summer started. One of the (low-budget) attractions that came back every year was a cow like that, where we could “milk” our own lemonade. Age 6 or so I thought that was the best! 🙂

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